Fine pub food and excellent service
Food can be enjoyed inside in our oak beamed eating area or, weather permitting, outside in our garden.
We have a lunch and evening menu, and on Sundays we offer a traditional Sunday lunch.
The bar area, with its log fires and olde worlde atmosphere, offers an excellent choice of real ales, wines from around the world, fine cognacs a wide range of malt whiskies.
We are always delighted to quote for your special occasions; weddings, private parties and business lunches.
Children (and dogs - especially!) are welcome.
Lunch served Tuesday to Saturday 12pm-2.30pm.
Evening menu served 6pm-9pm (every evening).
Sunday lunch served 12pm-2.30pm.
Booking advisable.
> Wine Menu
HOUSE WINES
175ml £3.85
250ml £4.85
Bottle £13.95
HOUSE WHITES
El Cadejo Chardonnay (Chile)
This wine is creamy, fresh and zingy with bursts of
citrus fruits. A clean wine with a crisp fruit salad
flavours and a long finish.
Pinot Grigio Orizzonti (Italy)
It has an intense straw colour and also an ample,
lasting fruity bouquet. There is an abundance of
aromatic floral notes on the palate, which is dry
followed by a soft finish.
Berticot Sauvignon Blanc AC Cotes du Duras (France)
Bright pale straw in colour, with raw blackcurrants
and freshly cut grass on the nose. A well balanced
wine with a good length and a fresh finish.
HOUSE REDS
Cotes du Rhone ‘Vieux Manoir du Frigoulas AC (France)
Rich, warm and spicy, with deliciously deep and
fruity palate, the finish is long, firm and rounded.
Peaks View Merlot (South Africa)
soft, rounded and easy drinking, with berry fruits,
ripe tannins, good length and structure.
Covila Tinto Vino Joven DOC Rioja (Spain)
A deep red colour with a hint of cherry red. Aniseed
and high roast, the hallmarks of a classic Rioja. It is
elegant in the mouth, acidity blends with the warmth
of its smoothness.
WHITE WINES
La Emperatriz Viura DOC Rioja (Spain)
Pale straw yellow in colour, with green hues.
The aroma is intense, with elements of fruit, apricots,
peaches as well as a touch of citrus. The palate is full
and rich, with good balancing acidity and a pleasant
and fruity finish.
£15.95
Vouvray Doulce AC Bougrier (France)
Pale golden colour. Peach and honeydew on the nose.
Medium bodied, off-dry with flavours of honey candy,
ripe peaches and minerals. The sweetness come out
on the mid palate and leads to a lingering finish.
£16.50
3 Stones Sauvignon Blanc, Marlborough (New Zealand)
This wine is a fruit driven wine with zesty flavours
of passion fruit, gooseberry and crushed lime. With
green straw hues, the wine finishes with a crisp
refreshing acidity.
£17.95
Pouilly Fume AC Fouassier (France)
A crisp, dry, medium bodied wine, with a hint of
green and classic gooseberry flavour.
£26.95
Chablis Domaine de L’Eglantiere AC Durup (France)
A concentrated un-oaked Chardonnay, peach and
melon flavours on the palate and a crisp flinty finish.
£28.95
RED WINES
Cristobal 1492 Malbec (Argentina)
An elegant and fine bouquet with a perfect combination
of ripe red fruits and spices, a well balanced wine with
soft tannins.
£15.95
Montes Ltd Selection Pinot Noir (Chile)
This wine has a deep ruby colour. The aroma is that
of floral notes with hints of violets and berries. To the
palate, fine vanilla tastes and a medium body.
£17.95
Ch Patache d’Aux Cru Bourgeois Medoc 2006 (France)
Soft, ripe, expressive red fruit. Elegant palate with
pleasant fruit complexity. Elegant and full-bodied,
this delightful red offers rich ripe flavours, a making
that will perfectly complement a variety of red meat dishes.
£22.50
Fleurie Ch de Fleurie AC Loron (France)
The nose exhales nice aromas of red summer fruit and
violet also present in the mouth. It has a delicious ending.
£23.95
Bests Shiraz Great Western (Australia)
A powerful wine having aromas and flavours of ripe
cherries and raspberries, along with pepper and spice
characteristics.
£24.95
ROSE WINES
Pinot Grigio Blush Nagyrede Estate (Hungary)
This wine has soft aromas reminiscent of apple and
honeysuckle, is it fruity and medium bodied in the mouth
with a crisp finish.
175ml £3.85
250ml £4.85
Bottle £13.95
Ochoa Garnacha Rose DO Navarra (Spain)
A vibrant wine, with fragrant aromas and fresh flavours,
well structured on the palate, with good rounded fruit
and a long finish.
£16.50
SPARKLING & CHAMPAGNES
Perelada Reserva Brut Cava (Spain)
An unmistakable toasty aroma, a firm mousse and a clean,
fresh palate of distinctive fruit.
£15.95
Prosecco Di Conegliano Spumante DOC (Italy)
Stone, chalk, and yeast dominate the bouquet when cold,
but fragrant peach and flowers emerge after a few minutes.
It is dense and creamy. White peaches, apricots and plenty
of mineral mark the palate.
£23.95
Bernard Gaucher Brut NV (France)
Made from 100% Pinot Noir, this wine is dry, medium
bodied, well balanced and full of flavour.
£32.95
Bollinger Special Cuvee NV (France)
A bone dry, full-bodied wine that is crisp and fresh with
a rounded flavour and a long lasting mousse.
£59.95
Bernard Gaucher Rose NV (France)
Having an attractive salmon pink colour, this wine is
medium bodied, well balanced with a vibrant finish.
£39.95
> Lunch Menu
The White Horse open sandwiches served with parsnip crisps
Crispy chicken, bacon melted cheese and Americano sauce £6.50
Roasted stuffed peppers with cheese and pesto £5.95 (v)
Stilton, gooseberry pickle & ham £6.50
Smoked salmon and crayfish cocktail £6.95
Black pudding & bacon with brown sauce £6.95
Field flat mushromms, garlic and herbs £5.95 (v)
Starters / light bites
Crayfish and shrimp cocktail with rustic bread £7.50
Duck liver pate served with toast and pickle £7.50
Chilli and garlic fried squid with garlic mayonnaise £6.95
Forest mushrooms in a garlic and cream sauce on toast £6.95 (v)
Soup of the day with rustic bread & butter £5.95
Mains
Roasted local ham, rustic fries, fried duck egg and tomato sauce £9.95
"The White Horse Burger" with maple bacon, cheese, fries & tomato sauce £9.95
Trio of hand made sausages, buttered mash & gravy £9.95
Fire roasted BBQ beef chilli pot served with steamed rice & sour cream £11.50
Creamy vindaloo chicken curry served with rustic fries and poppadum £12.95
Whole tail scampi, rustic fries and tartare sauce £11.95
Battered fish of the day served with fries and a dill lemon mayo £10.50
Board of smoked salmon, smoked duck & crayfish with rustic bread £12.50
Roasted Cornish skate wing with a Thai red potato & crayfish curry £14.50
"Coq au Vin" braised chicken thigh, mushrooms, bacon and potato in a red wine and veal jus £13.95
Hot cheese stuffed peppers & forest mushrooms with mixed leaves £11.95 (v)
Fresh pecorino & asparagus tortellini with a tomato & pesto sauce £11.50 (v)
1,2,3 Grill £10.00
Step 1: Choose your Grill
Minute rib eye steak
Lime cajun skate wing
5oz fillet of beef
BBQ butterfly of chicken
Stuffed garlic field mushroom (v)
Step 2: Choose 2 sides
Fries, mixed leaves, buttered mash, hash browns, onion rings, steamed vegetables, garlic mushrooms or rustic bread
Step 3: Choose a sauce
Chipote, chilli mayo, garlic mayo, roasted tomato, BBQ sauce, pepper of blue cahual sauce
Side dishes
Cajun hash browns £3.50
Rustic fries £3.00
Crispy hand- made onion rings £3.00
Steamed vegetables £3.00
Buttered mash £3.00
Mixed salad £3.00
> Winter Lunch Board
"The Cider Special"
Scrumpy Jack sausages, mash & cider mustard sauce £10.95
30 day aged beef fillet, fries & tomato chutney £23.00
Wild mushroom casserole, mushroom tempura & mixed leaves £13.50 (v)
"The White Horse Mixed Grill"
Rib-eye beef, sausages, bacon, black pudding, fries, mushroom & smoked seasalt tomato £21.50
"The Double Stack"
A stack of chilli chicken, beef burgers, bacon, cheese, toasted bun fries & BBQ sauce £13.50
Crispy confit duck, frites & red onion jam £14.95
Battered mackeral fillet, frites & tartare sauce £9.95
Vegetables, baby spinach & brie hotpot £11.95 (v)
"St Mawes Fish Board"
Roasted fish & seafood "the best of the day from Wings" £14.95
Potted Cornish crab & salmon with toast & green mustard £6.95
> Evening Menu
Starters
Crispy soft shell crab, wasabi mustard & hot chilli sauce £6.75
Smoked asparagus served with a blue cheese hollandaise £6.50 (v)
Cold sliced chicken, pine nut pesto, pancetta wrapped ballontine with tomato & cider pickle £6.25
Grilled queen scallops in the shell with lime, crayfish and minced garlic £7.50
Freshly made soup of the day with rustic bread & butter £5.95 (v)
Potted duck pate, braised duck butter, pudding wine jelly, red onion pickle & toast £6.95
Main Courses
30 day aged rib eye if beef with mixed leaves,and a choice of triple fried chips or dauphinoise potatoes & roast tomato sauce £17.95
30 day aged fillet of beef with mixed leaves, triple fried chips & roast tomato sauce £23.95
“The White Horse scampi and chips”
Grilled and fried Dublin bay prawns with triple cooked chips & proper tartare sauce £14.95
"A Thai Crispy Vegetable Garden"
Mixture of vegetables fried, served with coconut broth & mushroom ketchup £12.95 (v)
Maple syrup glazed lamb on the bone, slow cooked lamb cake, green lentil & mint gravy £16.95
Roasted skate wing from Cornwall, smoked salmon, spinach & cream potatoes £14.95
Paprika & peppered beef fillet stroganoff, steamed rice & sweet teriyaki glaze £19.95
Beer battered fish "Today's market choice", triple cooked chips, pea cream & tartare sauce £12.50
Sides £3.50
Rustic fries
Buttered mash
Buttered greens
Steamed vegetables
Mixed salad
Onion rings
Triple cooked chips
Mixed baked breads with oil and balsamic
Mixed olives and stuffed peppers
> Sweets
Sweets
Champagne and gold leaf jelly, mint coconut square and sugared fruits £6.95
Winter berry pudding, clotted cream & passion fruit syrup £6.50
Christmas pudding chocolate truffle cake served with plum, vodka custard, chocolate marsh-mallow ice-cream £6.95
Locally sourced selection of ice-cream with sherbert dust £5.95
“The White Horse Cheese Board”
Selection of cheeses, biscuits and chutney
£7.95
“Why not try a vintage port to set the cheese off just right”
> Sunday Lunch
Starters
Hot smoked salmon & crayfish cocktail served with bread £6.95
Duck liver pate, marinated duck salad served with toast and chutney £6.95
Soup of the day £5.95
Goats cheese, pine nut and tomato served on toast £5.95 (v)
Main courses
“Our mini play mum carvery”
Slow roasted joints of lamb shoulder, pork and beef sirloin served with roast potatoes, roast vegetables, sauces and gravy all served on a board to your table
£12.50 p/p
Wild mushroom with a garlic cream en-croute wiith mixed leaves & mushroom tempura £11.95 (v)
Whole grilled Cornish plaice with a crab and parsley butter sauce £12.95
Steamed pasta with a roasted chilli, tomato & olive Tuscan sauce £10.95 (v)
