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A La Carte Menu



All served 12-2.30pm & 6-9pm, Monday to Saturday

PLEASE ALSO SEE OUR SEPARATE FISH SPECIALS

Starters



In-house smoked smoked Longcot wagyu beef brisket with beetroot and parmesan shavings £9.50

Crotin goats' cheese, endive, golden raisins, pistachio and honey crumbs (V) £8.50

Slow-cooked lamb shoulder filo wraps with harissa and cumin hummus and red currant jelly £8.00

Pan-fried pigeon breast with apples, celeriac, quince and dried cranberries £8.25

Toasted brioche with sauteed wild mushrooms, rocket and shaved black truffle (V) £7.50

House terrine with avocado, kale and fennel coleslaw and country bread £7.50

Soup of the day served with bread & butter (V) £6.00

Sharing Platters



CHEESE £12.00
Buffalo mozzarella, warm goats cheese balls, stilton, grilled halloumi, olives, spring onions, pesto, cherry vine tomatoes, sweet pointed peppers & country bread

MEAT £14.00
Italian salami & cured parma ham, pickles, parmesan, rocket, radishes, coleslaw, aged balsamic vinegar, olive oil & country bread

Mains



Pan-fried guinea fowl breast with spiced red cabbage, dauphinoise potatoes and a wild mushroom and shallot sauce £18.00

Slow-cooked beef brisket with mashed potatoes, seasonal vegetables and a beef sauce £16.50

Beef burger with pickles, smoked cheese, red cabbage coleslaw and skinny fries £14.50

Sri Lankan cashew and peanut curry with lemongrass and coconut rice (V) £14.50

Confit duck leg with a puy lentil stew, buttered kale and sticky sesame seed sauce £16.50

Half a roasted crown of local pheasant, parsnip and honey puree, roasted root vegetables, sprouts and tarragon sauce £16.00

White Horse Pie served with seasonal vegetables, skinny or chunky chips and a pastry top £15.00

Braised ox cheeks, horseradish mashed potatoes and bourguignon sauce £15.95

Super food salad - baby arugula salad, roasted pears, braised fennel, smoked tofu and toasted walnuts (V) £14.50

45 Day Aged Steaks



From our dry ager

10oz Single Rump steak (no fat) £20.00

10oz Rib-eye steak £25.00

30oz Cote de Boeuf (serves 2) £58.00

Flat-iron steak £16.50

All steaks served with chips & a mixed salad OR chips & wilted spinach with garlic and a choice of one of the following sauces:

Garlic butter
Peppercorn
Bernaise

Sides



ALL £3.50

Chunky chips or skinny chips,
Buttered mashed potato,
New potatoes,
Seasonal vegetables,
Mixed salad

Puddings



Fruits of the forest crumble with custard £6.50

Pear & papaya tart tatin with vanilla ice cream £6.50

Chocolate fondant with vanilla ice cream and salted caramel sauce £6.50

Almond sponge with poached pear, blackcurrant and clotted cream ice cream and flaked almonds £6.50

Sticky toffee pudding with salted caramel sauce & vanilla ice cream £6.50

A selection of Marshfield Farm ice cream (three scoops)
£6.00
Chocoholic, rum & raisin, blackcurrant and clotted cream, strawberry & clotted cream, salted caramel or vanilla

Cheese Board



British cheese selection served with crackers, celery sticks, grapes, chutney & quince jelly
3 cheeses £7.50
5 cheeses £9.50

"Why not try a vintage port to accompany your cheese?"

(V) - suitable for vegetarians

All our dishes are prepared by our Chefs, if you have any dietary requirements or allergies, please feel free to ask a member of staff.