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Breakfast Menu

Served 7-8.45am Monday to Friday
8-9.45am Saturday & Sunday.

Selection of Teas & Coffees

Orange or Apple Juice

Selection of Cereals

Fresh Fruit Salad

Croissant, Danish Pastries, White or Wholemeal Toast

Warm Bowl of Scotts Porridge Oats

Full English Breakfast of the following;
Bacon, Sausage, Black Pudding, Grilled Tomato, Sauteed Mushrooms, Hash Browns, Baked Beans, Free Range Eggs - Fried, Scrambled, Poached or Boiled

Smoked Haddock with Poached Egg

Grilled Kipper with Parsley Butter

Eggs Benedict - Toasted Muffin, Wiltshire ham, Poached Egg & Hollandaise Sauce

Eggs Royale - Toasted Muffin, Smoked Salmon, Poached Egg & Hollandaise sauce

Three Egg Omelette with a choice of fillings - Smoked Ham, Tomato, Mushroom, Cheese or Smoked Salmon

Scrambled Eggs with Smoked Salmon