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    Breakfast Menu

    Served between 7-9am Monday to Friday & 8-10am Saturday & Sunday.

    Selection of Teas & Coffees

    Orange or Apple Juice

    Selection of Cereals

    Fresh Fruit Salad

    Croissant, Danish Pastries, White or Wholemeal Toast

    Warm Bowl of Scotts Porridge Oats

    Full English Breakfast of the following;
    Bacon, Sausage, Black Pudding, Grilled Tomato, Sauteed Mushrooms, Hash Browns, Baked Beans, Free Range Eggs - Fried, Scrambled, Poached or Boiled

    Smoked Haddock with Poached Egg

    Grilled Kipper with Parsley Butter

    Eggs Benedict - Toasted Muffin, Wiltshire ham, Poached Egg & Hollandaise Sauce

    Eggs Royale - Toasted Muffin, Smoked Salmon, Poached Egg & Hollandaise sauce

    Three Egg Omelette with a choice of fillings - Smoked Ham, Tomato, Mushroom, Cheese or Smoked Salmon

    Scrambled Eggs with Smoked Salmon