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PLEASE NOTE THAT WE HAVE TWO CHRISTMAS MENUS - OUR DAILY ONE AND OUR FIXED PRICE CHRISTMAS PARTY MENU (BELOW THE DAILY MENU)

Daily Christmas Menu


Available from 20th November to 1st January
excl. Christmas Eve (evening), Christmas Day (closed) & Boxing Day (evening)

Starters



Double cheese soufflé, candied walnuts, poached pear & pomegranate £7.50

Baked organic brie & cranberry in filo pastry with a honey & rosemary sauce £6.95

Lobster ravioli with a bisque sauce, parmesan & coriander £9.00

Pork belly with cumin, coriander & carrot puree, black pudding, pancetta & crackling £7.50

Muscatel pumpkin, sage & parmesan tortellini with stilton au gratin, apple & grape sauce £7.50

Pan fried pigeon breast, beetroot, horseradish & pancetta with a blackberry & port jus £7.50

Venison & quail terrine, celeriac remoulade, pistachio & juniper berry jus £7.95

Duo of cured salmon & tuna carpaccio with winter coleslaw & black onion seed cracker bread £7.25

Mains



Turkey ballontine stuffed with cranberries, apricots & sage, chipolata sausages & all the trimmings £14.00

Ceps, black trumpets & cauliflower gateau with black truffle sauce £14.95

Slow cooked wagu brisket with horseradish mash, black cabbage, Chantilly carrots & a red wine jus £16.50

Pan-fried fillet of plaice, parmentier potatoes, cavolo nero, capers & ratatouille sauce £14.50

Butternut squash, courgette & leek risotto with Manchego & parmesan crisps served with a winter salad £14.50

Seafood squid ink homemade pappardelle with lobster, prawns, mussles, clams & squid £17.50

Calves liver with pancetta mashed potato, green beans, confit shallots & onion jus £15.00

Bamboo steamed halibut with lime leaves, sweet potato, tenderstem broccoli & a chilli & ginger sauce £18.50

Desserts - £6.50



Christmas pudding, rum ice cream and brandy sauce

Chocolate fondant with vanilla ice cream and salted chocolate sauce

Apple, pear and walnut strudel with crème anglaise

Sticky toffee pudding with salted caramel sauce and Christmas pudding ice cream

Warm mango tart with strawberry sorbet and dried raspberries

5 cheese selection with crackers, celery sticks, grapes, chutney and quince jelly £8.50

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Christmas Party Menu


Available from 20th November to 1st January
excl. Christmas Eve (evening), Christmas Day (closed) & Boxing Day (evening)

Starters



Baked organic brie and cranberry in filo pastry with a honey and rosemary sauce £6.95

Pork belly with cumin, coriander and carrot puree, black pudding, pancetta and crackling £7.50

Duo of salmon and tuna carpaccio with winter coleslaw and black onion seed cracker bread £7.25

Mains



Turkey ballotine stuffed with cranberries, apricots and sage, chipolata sausages and all the trimmings £14.00

Pan-fried plaice, parmentier potatoes, cavolo nero, capers and ratatouille sauce £14.50

Slow cooked wagyu brisket with horseradish mash, black cabbage, Chantilly carrots and a red wine jus £16.50

Butternut squash, courgette and leek risotto with Manchego and parmesan crisps served with a winter salad £14.50

Desserts



Christmas pudding, rum ice cream and brandy sauce

Apple, pear and walnut strudel with crème anglaise

Sticky toffee pudding with salted caramel sauce and Christmas pudding ice cream

5 cheese selection with crackers, celery sticks, grapes, chutney and quince jelly £2.00 supplement

Pralines and petit fours £3.25 for 3

2 Courses £19.95 | 3 Courses £24.95



A deposit of £10 per person is required upon booking.