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2 Courses £22
3 Courses £26

Available Monday to Saturday
From 23rd November to the 23rd December 2019

Prawns, avocado and smoked salmon cocktail served with brown bread
Soup of the day served with bread and butter (V)
Crotin goats cheese, endive, golden raisins, pistachio and honey crumbs (V)
House terrine with avocado, kale and fennel coleslaw with country bread

Golden crown of turkey papilotte stuffed with apricot, cranberry & onion stuffing, bread sauce
& all the trimmings
Roasted halloumi and wild mushroom tagliatelle (V)
Slow-cooked beef brisket with mashed potatoes, seasonal vegetables and a beef sauce
Pan-fried cod loin, artichoke puree, roasted artichoke hearts and beurre noisette

Almond sponge with poached pear, blackcurrant and clotted cream ice cream and flaked almonds
Christmas pudding with rum and raisin ice cream and brandy sauce
Chocolate fondant with vanilla ice cream and salted caramel sauce
Selection of British Cheese and biscuits (supplement £2)

To make a reservation please contact the White Horse on 01367 820726
and email your menu choices to info@whitehorsewoolstone.co.uk