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Fish Specials



At The White Horse we currently offer an Autumn and Winter menu, in order to take advantage of seasonal produce and to introduce variety for regular diners. However, our fish dishes are presented on a separate menu as this changes daily. Our fish is delivered three times a week from our fisherman Tim Alsop in Looe, Cornwall. Examples of various dishes might include:-

Starters
Roasted Cornish scallops, garlic mash, samphire, spinach & loster bisque £9.50
Moules mariniere a starter with bread £7.95, as a main with skinny fries £15.50
Fish soup with house bread £6.50
Baby calamari with garlic mayonnaise, capers & parsley £6.50

Mains
Beer battered fish & chunky chips with tartare sauce & peas £15.00
Wild seabass, ratatouille, capers & spinach £18.00
Cornish monkfish & mussels with violette potatoes, samphire & a bisque broth £16.95
Wild king halibut, sautéed potatoes, spinach & beurre noisette £19.50