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Autumn/Winter a la carte menu



PLEASE ALSO SEE OUR FISH SPECIALS ON THE SEPARATE MENU


Starters

In-house made French Muscatel pumpkin ravioli with parmesan, sage & a blue cheese and grape sauce £7.50 (V)

House terrine with roasted beetroots, silver skin onions, aged cherry balsamic & toasted brioche £8

Country soup served with bread and butter £5.50 (V)

Fillet steak carpaccio with a quail scotch egg, parmesan & rocket £9.50

Crotin goats cheese, William pear tart tatin, cranberry and candied pinenuts £8.25

Organic belly pork, horseradish mash, poached pear & crackling soldiers £8


Sharing Platters

MEAT - Italian salamis & cured parma ham, pickles, parmesan, rocket, radishes, coleslaw, aged balsamic vinegar, olive oil & grilled focaccia £14.00

VEGETARIAN – Moroccan hummus, baba ganoush, garlic white bean dip, zacusky, celery, carrots, mouli, peppers, radishes, coriander, cumin & spring onions served with a flat bread £12.50


Main Courses

Vegetarian country style risotto of the day served with parmesan £14.50 (V)

Organic pork fillet, creamy mashed potato, vegetables, crackling & a mustard sauce £16.50

Guinea fowl, braised sweet red cabbage, dauphinoise potatoes & a mushroom sauce £17

White horse pie of the day with vegetables & potatoes £14.95

Classic beef burger with garlic mayo, celeriac & apple remoulade, pickles & skinny fries £14.50

Slow braised ox cheeks, celery, carrots, horseradish mash & an onion sauce £15

Spiced cashew nut & peanut Sri Lankan curry served with onion, coconut milk & coriander rice £14.50

Winter super food salad – baby beets, roasted squash & artichokes, multi seeds, beans & alo vera dressing £14.50 (V)

Beef wagyu served with crushed new potatoes, spring onions, parsley & olive oil, red wine jus & vegetables £17.50



45 DAY AGED STEAKS & RIBS
SERVED MONDAY TO SATURDAY LUNCH & DINNER

10oz rump steak £19.50

10oz Rib eye steak £22.00

30oz cote de beuf (serves 2) £58.00

Flat-iron steak £16.50

Slow cooked, smoked rib of beef with bbq sauce £14.00

All steaks served with chips
& a mixed salad OR A portabello mushroom stuffed with spinach & smoked cheese
and a choice of one of the following sauces:-

Garlic butter
Peppercorn
Bernaise