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Sunday Lunch



Served from 12pm to 3pm

Our a la carte Sunday lunch menu, which changes weekly, offers fish, vegetarian dishes and a traditional roast (usually beef (45 day matured from our dry ager), chicken or pork ) served with roast potatoes, Yorkshire pudding (for beef), roast vegetables, sauces and gravy


All our dishes are prepared by our chefs. If you do have any dietary requirements or allergies, please feel free to ask a member of staff.