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Sunday Lunch



Served from 12pm to 3pm

On Sunday's, in addition to our main menu, we also offer two traditional Sunday roasts (usually beef (45 day matured from our dry ager), chicken or pork ) served with roast potatoes, Yorkshire pudding (for beef), roast vegetables, sauces and gravy.


All our dishes are prepared by our chefs. If you do have any dietary requirements or allergies, please feel free to ask a member of staff.