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Supper Menu



All served 6-9pm Monday to Saturday

PLEASE ALSO SEE OUR SEPARATE FISH SPECIALS

Starters

Baked organic honey-glazed brie stuffed with rosemary & garlic, poached pear & herb crostini £6.95
Soup of the day served with bread (V) £6.00
Pan-fried polenta, spinach and mushroom ragu, a soft poached egg and bernaise sauce (V) £7.50
In-house smoked duck breast in a crispy pancake with pink grapefruit, orange & fennel £7.50
Twice baked cheese soufflé, wild mushroom fricassee, spinach & garlic (V) £7.25
Homemade bresaola beef, horseradish yoghurt & parmesan shavings £7.50

Mains

Wagyu beef brisket, mashed potato, roasted root vegetables & a red wine jus £16.50
Sri Lankan cashew nut curry,sweet potato puree & a cucumber, spinach, apple & lemon salad (V) £14.50
Slow cooked belly pork with mashed potato, green vegetables, crackling & a black pudding & apple sauce £15.50
Goats cheese balls, avocado, artichoke hearts and Heritage tomato salad (V) £13.95
Corn-fed chicken supreme with petit pois a la francais and parmentier potatoes £14.95
Beef burger served with cheese, house slaw, fries & tomato relish £14.50
White Horse pie of the day served with seasonal vegetables and skinny or chunky chips £14.95
Country style vegetarian seasonal risotto with grated parmesan £14.50